Gelato & Gelato - Ice cream - Palmiro Bruschi mastro gelatiere

history

ice cream cart

curiosities

Gelato & Ice cream cart

In the second half of the 19°century an unprecedented economic crisis hit il Cadore and the Val di Zoldo.
In veneto, northern Italy the fall of local economy forced residents to reinvent their professions.
In the winter small groups of ex-miners, metal and woodworkers left their homes and to the northern cities making and selling fresh and dried fruit and nut specialities and delicacies.
In time, the people of the zoldani and cadorini regions realized that making and selling ice cream would solve summer work problems and they were right.
Italian ice cream was already famous and so the market was ripe.

Between 1864 and 1870 among many ice cream makers in Vienna were tomed Antonio and Julius Mattiuzzi from Zoppe di Cadore and there they started the tradition of zoldani and cadorini as ice cream makers.
During this period the famous ice cream carts began to appear on the streets of Europe.

Palmiro Bruschi is available with his traditional ice-cream cart for al festive occasions; Parties weddings, Receptions etc.. in Italy and Europe.

Gelato & Curiosities

FOOD FOR EVERY ONE
Milk based icecreams are ideal for children as they provide calcium and minerals of which the growing organism is in constant need.

An ideal breaktime snack for students, a nourishing food older people who frequently loose their appetites in ot weather.

Also high energy nourishment for sportsmen and pregnant women as the sugar content is quickly absorbed.

NOT FATTENING! To break the common belief the ice cream is fattening there follows an energy-kilo/calorie table:
Freshly made ice cream base	Fruit 115 Milk 160 Cream 200
Frozen snack bars	Bounty 346 Mars 356 Twix 388 Chocolate Winner 355
Biscuits	Milk 420 Egg 520 Frollini 460 Plumcake 660
Snack	Buondì 400 Girella 350 Jam Tart 450 Brioche 412

CALORIES COMPARES WITH OTHER SWEETS If we compare the calories contained in ice-cream with those containes in other sweets we find that the ice-cream has a much lower content. Following is a list of other types of sweets. Cal.per 100 gr.of each
Fruit ice cream Lemon ice cream Vanilla ice cream Chocolate ice cream Jam Panettone Whipped cream Tart Margarita tart Croissant Bread crackers Dry biscuists Torrone Marzipan Chocolate	108 124 204 207 237 334 337 339 370 408 410 450 482 500 570

TOP