AMBASSADOR OF THE ITALIAN ICE-CREAM IN THE WORLD

The prize of Ambassador of the Italian ice-cream in the world has been awarded to Palmiro Bruschi by the Italian Academy of Ice-cream making during the Opening party of the first Italian school of ice-cream making.
The ceremony has taken place in Perugia at the University of Taste and for Palmiro Bruschi this is the consecration, the umpteenth award for his brilliant career in the art of homemade ice-cream.
He is 37 years old, one of the youngest master ice-cream makers in Italy, since 2000 he has been promoter and spokesman of the homemade Italian ice-cream all over the world. In Japan during the official promotion of the “Made in Italy” in 2001 he was the master ice-cream chef for the main representatives of both the Italian and Japanese Governments.
Thanks to a cooperation with the “Bella Italia” promotional event,

(www.bellaitaliaevents.com) he has been spokesman of the Italian ice-cream in the main international markets: from Europe (Nice, London) and East Europe (Moscow) to Australia (Melbourne), from U.S.A. (Atlanta) to Brasil (Sao Paulo), from People’s Republic of China (Hong Kong) to Japan (Tokyo), passing through the United Arab Emirates (Dubai).
During “Bella Italia” he prepares lively a wide selection of Italian homemade ice-cream promoting the art of both preparing and eating Italian ice-cream, delighting the attending guests with tasty flavours, special cups and fancy and traditional desserts.

We can say without any doubt that Palmiro Bruschi has conquered “on the field” the award of Ambassador of

of the Italian ice-cream in the world: with an enthusiastic passion for his work he has released the culture of Italian homemade ice-cream worldwide and he has awarded editorials and special programmes on the main national and international media.