Gelato & Gelato - Ice cream - Palmiro Bruschi mastro gelatiere

 

For those who are interesting to the ice cream's art Palmiro Bruschi put at their disposal
his knowledge and his experinces. He suggests wide range stages.
 

Stage with Mogaki Ryosche and Vittorio Lucariello

Stage with Lilly from Canada
   
With the  chef Lina and the  Pastry Chef Ida Demonstration at "La Preghiera"
   

Miami'05 Miami'05
 
Stage with "Confraternita dei Liffi" in Reggio Emilia Stage with Giappone
 
Stage in laboratory Stage in Elba
 
Stage for New York Stage with Aris Gelateria
 
   
 

Stage with Gelateria De Coltelli

Stage in laboratory

Telephone number:  0039 333 75 48 266  -  For information
 

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